New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > How NOT to Brew - Chapter 3: The Chill




Reply
 
LinkBack Thread Tools Display Modes
Old 07-13-2012, 04:18 AM   #21
Cromwell
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Thousand Oaks, CA
Posts: 771
Liked 72 Times on 59 Posts
Likes Given: 132

Default

Great video! I laughed out loud. Love the dog licking your bunghole, but for me the best part was when you're standing around, KNOWing it's too full, and I could just see the thoughts going through your head as you try to convince yourself it's ok to just pour the yeast in. That was awesome! Thanks so much for posting this.



__________________

Primary: Beer / Secondary: Beer / Lagering: Old beer.

Cromwell is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 05:37 AM   #22
JDFlow
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Seattle, WA
Posts: 424
Liked 24 Times on 22 Posts
Likes Given: 17

Default

Thanks for sharing! It's good to laugh at yourself man, none of us are perfect but having fun learning makes that truth A LOT easier.


__________________
JDFlow is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 06:02 AM   #23
kscarrington
Silent Brewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
kscarrington's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Fairbanks, Alaska
Posts: 565
Liked 45 Times on 37 Posts
Likes Given: 10

Default

Awesome post! Love the soundtrack!! What a great reminder of the great lessons and experiences we have in brewing.

__________________
kscarrington is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 06:08 AM   #24
kaconga
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2012
Location: Rathdrum, Idaho
Posts: 610
Liked 72 Times on 54 Posts
Likes Given: 16

Default

Thank you! That made every crazy idea I have had brewing seem video worthy. I loved it.

__________________
kaconga is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 06:17 AM   #25
Dawnhulio
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Portland, OR
Posts: 508
Liked 38 Times on 34 Posts
Likes Given: 48

Default

I'm pretty sure we've *ALL* had that moment where we stood there and said, from your video, and verbatim... 'It's gonna *have* to be ok. It's gonna *have* to be ok.'

LOL, great video. And resourceful - using the pool as part of your cooling equipment...

__________________
Stout Chick Brewing
Drink it...or die
Dawnhulio is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 06:28 AM   #26
emjay
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2011
Location: Toronto, Ontario
Posts: 12,692
Liked 1711 Times on 1600 Posts
Likes Given: 1

Default

Just wondering... why have the kettle in the pool when you had an actual wort chiller? Did you really think it would help the IC that much?

Oh, and I love the way you say wort (eg, "wart"), you big noobie . I would probably pass on one of your beers if you first told me that you rehydrated dry yeast in "warm" water!

__________________
emjay is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 11:31 AM   #27
PJM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
PJM's Avatar
Recipes 
 
Join Date: Jun 2010
Location: Wheeling, WV
Posts: 396
Liked 20 Times on 15 Posts

Default

That was brilliant. Made me laugh out loud. Think I snorted too. The Benny Hill music was the icing on the cake. Thanks for posting. Made my day.

__________________
PJM is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 12:05 PM   #28
Disintegr8or
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Disintegr8or's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Gainesville, FL
Posts: 257
Liked 22 Times on 14 Posts
Likes Given: 3

Default

Am I the only person that equates brewing to cooking?
Meaning that I like to do it in a clean, controlled environment from start to finish?

I wouldn't chill in a pool, leave the kettle open for God knows what to fall in it, have animals running around, etc. But hey if it works, more power to you!

__________________
Disintegr8or is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 01:47 PM   #29
emjay
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2011
Location: Toronto, Ontario
Posts: 12,692
Liked 1711 Times on 1600 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Disintegr8or
Am I the only person that equates brewing to cooking?
Meaning that I like to do it in a clean, controlled environment from start to finish?

I wouldn't chill in a pool, leave the kettle open for God knows what to fall in it, have animals running around, etc. But hey if it works, more power to you!
You've never grilled, I take it?
__________________
emjay is offline
 
Reply With Quote Quick reply to this message
Old 07-13-2012, 02:36 PM   #30
MisterTipsy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Sketchytown
Posts: 1,025
Liked 221 Times on 144 Posts
Likes Given: 25

Default

I feel a lot better about the mistakes I made when I started brewing. Thank you!



__________________
MisterTipsy is offline
Dan Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
chill haze paithian General Beer Discussion 7 06-21-2012 07:09 PM
Chill haze silverhammer General Beer Discussion 4 11-20-2011 08:48 PM
48 hr. chill edsrockin General Beer Discussion 5 02-02-2011 11:16 PM
Chill haze? What chill haze? Newton General Beer Discussion 7 05-23-2010 12:05 AM
Krausen writes another chapter oguss0311 General Beer Discussion 4 05-11-2008 02:27 AM