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Home Brew Forums > Home Brewing Beer > General Beer Discussion > How NOT to Brew - Chapter 3: The Chill
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Old 07-13-2012, 02:58 AM   #11
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not experienced enough to care about your dog licking the bunghole?
A recent criminal case in Florida suggests this is ok, actually.

http://www.tampabay.com/news/publics...reason/1236153
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Old 07-13-2012, 03:01 AM   #12
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^ and I am NOT clicking that link..

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Old 07-13-2012, 03:06 AM   #13
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How did it turn out? That's the important question.

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Old 07-13-2012, 03:18 AM   #14
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[url]The thing that confused me the most is that you were "experienced" enough to have a big ass flask and make yeast starters
Did you notice the airlock I pulled off that flask? That mostly defeats the purpose of creating a starter.
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Old 07-13-2012, 03:22 AM   #15
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Love the dog licking the chiller and the carboy. Priceless.

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Old 07-13-2012, 03:49 AM   #16
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Haha not bad. I like the pool noodle.

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Old 07-13-2012, 03:53 AM   #17
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Hey, I have that exact turkey fryer stand. I'm guessing the same pot, too.

When i acquired the kit - i think i paid $30 for it off CL - I thought that stand was so effing cool.

And then i used it.

No wind screen, and the burner in mine produces tons of soot at any setting - my guess is that it's really a natural gas burner.

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Old 07-13-2012, 03:56 AM   #18
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This video illustrates why God invented buckets.

I also thought the pool was a decent idea.

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Old 07-13-2012, 04:24 AM   #19
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I also thought the pool was a decent idea.
The floating pot was a problem because it would sometimes float out into the pool.

I eventually moved to the spa (which waterfalls into the pool). This worked dramatically better.

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Old 07-13-2012, 04:43 AM   #20
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Ha! Classic video man. I'm sharing that one with all my FB friends.

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