EdWort

Recipes 

You're my hero! Some day....maybe I'll just move to 20 gallon batches and give up solid food all together.

__________________
Cheers,

EdWort

http://img248.imageshack.us/img248/93/bcb.png

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter

z987k

Recipes 

25 gallons since sometime in February, 20 if you don't count apfelwein.

__________________
Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

Ó Flannagáin

Recipes 

I just started at the end of January and I'm at 45 gals bottled/drinking/drunken and I have 15 gals in fermenters.

cweston

Recipes 

I average about 3 batches every 2 months, but it goes in "surges" depending on my time. (I brewed three batches in March, but may not brew at all in April.)

__________________

Primary: none
Secondary:
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale

Mutine Bullfrog

Recipes 

I've done 9 - 5 gallon batches since January including one batch of Apfelwein. 45 Gallons to date.

Also did 6 gallons of soda, but I don't think that counts

__________________
"Lead me, follow me, or get out of my way. ”, George S. Patton Jr.

PRIMARY: BFB Imperial IPA
SECONDARY:
DRINKING: BFB American Hefe, BFB Pale Ale, BFB IPA
Up Next: BFB Oatmeal Stout, BFB Pale Ale, BFB IPA, BFB American Hefe

mgt2000

Recipes 

I started in mid-March and I've made three 5 gallon batches. I'll be very surprised if I don't brew this weekend though, because that empty primary is just staring me in the face!

I'll might slow down once I have a decent stockpile, but then again maybe not. I already want to make more of my first batch (only half a case left!!!) So many types of beer, so little time!!

__________________
MGT
[I]On Deck - Pranqster Belgian Golden Ale Clone
Primary 1- Last of the Summer Wheat
Secondary - Empty
Bottled & Drinking - Nitro Amber, Dark Ale, Nut Brown Ale
Long Gone - Sam Adamesque Amber, Kolsch, Coopers Blackout Ale

Llarian

Recipes 

Once every 3 weeks or so. Basically when I have a free weekend, which isn't nearly often enough. I'd like to brew every 2 weeks, but I'm seldom able to do it right now.

-D

Yuri_Rage

Recipes 

About 15 gallons/month for me. Only brewed 5 gallons thus far this year - just getting back into the swing of things after being gone for a while. Brewing 15 gallons next week.

__________________
YouTube Channel .......... Shirts, posters, and other SWAG

Craig5_12

Recipes 

I've done 5 10 gallon batches this year. My weekends are tied up now though as I'm doing site prep for a new home so i'm going to have to brew in smaller batches during the week I think.

Denny's Evil Concoctions

Recipes 

Didn't Brew for a few months. (winter) Started brewing again in March. Just did 30 gallons. I do 10g at a time. Planning on 2 more batches in the next week or so.

Might be moving to Victoria, BC. Have to figure out how the hell I'll brew if I move since I will most likely end up in an Apartment.

Maybe I should just buy a covered trailer and load all my brew gear in there and drive to someones house to brew? I dunno.

God Damn Olympics and the trumped up housing/rentals. We still have 3 more years to go and living anywhere within 500 klicks of Vancouver is already a nightmare!

Sa one of those big ass trailer/5th wheel jobbies that has a flip down rear entry for people who travel the motocross circuit or hunt with atv's. Maybe I should try and buy one of those. lol. Could brew in the back. yee haw.

Used to be people who couldn't afford a house bought a trailer.. now there expensive and people are looking at travel trailers.

__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/dennys-quick-dirty-faq-153729/#post1766281

http://groups.homebrewtalk.com/Taproom_Facebook_Repository