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04-12-2007, 12:38 AM
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#11
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Sunny Southern Vermont
Posts: 2,399
Liked 9 Times on 8 Posts
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I brew 10 gallons at a time, and have 5 batches in so far this year. I took the month of January off from brewing, so I have been keeping busy.
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04-12-2007, 12:54 AM
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#12
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***DRAMATIZATION***
Feedback Score: 0 reviews
Join Date: Dec 2005
Location: Calgary
Posts: 3,274
Liked 4 Times on 4 Posts
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If I don't brew 5gal/week, I run out. My friends like beer, uhhh, that's the ticket!
__________________
Once the wind has been broken, it cannot be fixed.
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04-12-2007, 02:27 AM
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#13
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AFK ATM
Feedback Score: 0 reviews
Join Date: Aug 2006
Location: People's Republic of Cambridge
Posts: 3,323
Liked 6 Times on 6 Posts
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I brew 5 gallons 2-3 times a month at best, usually it's more like 1-2 times a month.
__________________
And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
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04-12-2007, 02:51 AM
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#14
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Richmond, VA
Posts: 1,416
Liked 4 Times on 4 Posts
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I make about 10 gallons a month, two batches of 5 gallons.
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04-12-2007, 02:52 AM
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#15
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
Liked 6 Times on 6 Posts
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One month and i already have two batches done. IM sure ill slow down once i get a stock pile, or so i keep telling my self.
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04-12-2007, 03:40 AM
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#16
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Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 330
Liked 1 Times on 1 Posts
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I average about 2 five gallon batches a month. I was doing that with only one primary and one secondary though and I just bought another of each. Trying to stockpile, so very rarely do I not have anything fermenting or at least bottle conditioning. I always complain about my friends being bums, but truth be told I can't drink enough myself to justify brewing as much as I like to. Only time it sucks is when you want a certain style and you're out b/c your friends drank it all.
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04-12-2007, 04:00 AM
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#17
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Oak Creek, WI
Posts: 555
Liked 3 Times on 2 Posts
Likes Given: 3
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I just got back into brewing after a 5 year hiatus. 10 gallons is my batch size. I've brewed 40 gallons of AG since February 24th.
Sorry, I had said March at first! 
Last edited by Cookiebaggs; 04-12-2007 at 04:20 AM.
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04-12-2007, 04:02 AM
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#18
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: New York
Posts: 423
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Quote:
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Originally Posted by Cookiebaggs
I just got back into brewing after a 5 year hiatus. 10 gallons is my batch size. I've brewed 40 gallons of AG since March 24th.
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Damn. You're not messing around, are you? 
__________________
Nothing until I figure out if I can make it happen over in the UK.
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04-12-2007, 04:13 AM
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#19
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Oak Creek, WI
Posts: 555
Liked 3 Times on 2 Posts
Likes Given: 3
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No, I'm not messing around. 
I jumped right back into it. This resource has been invaluable! I'm drinking an IPA that, IMO, is the best beer I've ever brewed and decocted my first brew( a hefe) yesterday.
SWMBO has been OK with it.......so far! We'll see how long that lasts. |
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04-12-2007, 04:17 AM
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#20
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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I've brewed 30 gallons of beer so far this year and 21 gallons of Apfelwein. I wonder if Apfelwein counts against the wine tally vs. the 200 gallon beer tally?
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