mmmforbiddendonut

Recipes 

I've been reading on here off and on for a couple months now, and I read about people buying full sacks of grain. So I'm curious, how much are you all brewing in a year?
Personally, as an extract brewer three brews in I'm looking at maybe one 5 gallon batch a month, so 60 gallons a year.

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- mmm forbidden donut

Primary: Empty! Ohno!
Secondary: #4 ESB
Waiting on Bottles: Nothing!
Drinking: #2 Woopsy Makes Everything All Right Sweet Stout, #3 Hefeweizen
On Deck: #5 NB 1554 Clone, #6 American Style Wheat

ill.literate

Recipes 

So far this year we've done four batches... and have plans to do another batch this weekend, and at least one more in the coming weeks.

So that'll be 30 gallons, in about four or five months.

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Primaries: Block Party Blonde Ale
Secondaries: BBB Independence IPA
Bottled:
Up next:

homebrewer_99

Recipes 

I brewed 32 batches (160 gals) last year. I'm on #11 (55 gals) so far this year....1 more and I'll brew all you brew in 1 year...get brewing, son! Summer's coming up!

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HB Bill

fshnne1

Recipes 

I am at 35 gallons this year doing all weekend brew this weekend total of tweny gallons by the end of sunday

david_42

Recipes 

I average a batch a month. When I was in California, we would do 2-3 a month, but I can't drink that much myself.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

JacktheKnife

Recipes 

Howdy,

I brew with three primarys and three secondarys.
7.5 gallon primarys and 5 gallon secondarys.
A week in the primary and a week in the secondary,
and then to bottles where a month and the 'stuff' is ready to 'get drunk'.
{Me too}

Capacity is 15 gallons a week and 60 gallons a month.
I can only drink 30! so you can see how it adds up.
Except summer...

This is the last of the brewing season till I 'get me' a freezer,
with above freezing temp. control capacity.
By the first or second week in may I will stop brewing till mid-November.
I will drink my 700 bottles up and drink store bought beer and such.

That is how much I brew, basically as much as I can during cool weather, {except in coon hunting season when we are busy,}
and after till I get the fur all scraped and dried, and then tanned.


Tschuess

Von Knife

Beermaker

Recipes 

I usually try to do 3-5 a month. 5 and 10 gallon batches. I have a few buddies who buy the ingrediants and brew it for them. I stay busy.

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Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

Whelk

Recipes 

I've been doing 1-2 a month. This month I've done 3 so far, and I'm going to do at least one or two more.

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Nothing until I figure out if I can make it happen over in the UK.

uglygoat

Recipes 

does stuff i haven't bottled from 06 count as brewed in 07???

if not about forty gallons brewed in 07....

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A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

krispy d

Recipes 

min 2 a month, max 5. total of about 200 gallons last year

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On Tap
CT Common Steam Beer
Guest Tap
Old Burnside Ten Penny Ale
Primary
Westbrook Porter
Secondary
Empty
Up Next
A big IPA ??


“Beer is proof that God loves us and wants us to be happy.”
-Benjamin Franklin