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Old 01-24-2014, 02:24 AM   #61
gtmaus
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I try to keep the pipeline rolling with 2 kegs on tap. 3rd keg ready to go. One lagering and one fermenting

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Old 01-24-2014, 03:11 AM   #62
2-0turbo
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Quote:
Originally Posted by shelly_belly View Post
Can only make 15 gallons every 3 months per state law.
What they don't know won't hurt them.
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BB Primary 1: O'Flannagains Standard Stout
BB Primary 2: DFH-60 minute clone
BB Secondary 1: Dark Soul of the Night Russian Imperial Stout (Until Oct 2010 sometime)
Bottle Conditioning: None
On Hand: DFH-60 minute clone, Light Pilsner (Munton's kit)
Up Next: I dunno...I'm out of fermenters.

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Old 01-24-2014, 04:43 PM   #63
ChugachBrewing
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Exactly. And who knows when you made that brew. You can make it, and maybe you're just aging it. That's what I do with my barrels...

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Check out my new blog brouwerijchuchach for information on fermenting beer, baking bread, pizza, and other experiments.

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