I try to keep the pipeline rolling with 2 kegs on tap. 3rd keg ready to go. One lagering and one fermenting
-MattBB Primary 1: O'Flannagains Standard Stout BB Primary 2: DFH-60 minute cloneBB Secondary 1: Dark Soul of the Night Russian Imperial Stout (Until Oct 2010 sometime)Bottle Conditioning: NoneOn Hand: DFH-60 minute clone, Light Pilsner (Munton's kit) Up Next: I dunno...I'm out of fermenters.
Exactly. And who knows when you made that brew. You can make it, and maybe you're just aging it. That's what I do with my barrels...
Check out my new blog brouwerijchuchach for information on fermenting beer, baking bread, pizza, and other experiments.