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Old 07-27-2011, 03:36 PM   #11
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Weekdays, 1-2 a night. Sometimes will have 3 if I'm looking to drain a keg.
Weekends, I'd say between 3-6 a day.

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Old 07-27-2011, 03:37 PM   #12
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Quote:
Originally Posted by Germelli1 View Post
Remember I am 22, still in college...I am now in the "washed up athlete" phase...
Ha! Washed up at 22?

I'm 38 and nowhere near as fast as I used to be, though I am a lot stronger than when I was 22 (50 extra pounds will tend to reduce speed and improve strength). I know a lot more now and have a better mental approach to all the sports I play.

"Old age and treachery will win out over youth and skill."
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Old 07-27-2011, 03:40 PM   #13
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Usually 1 per weeknight. Sometimes less. 2-4 on Fri and Sat.

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Old 07-27-2011, 03:40 PM   #14
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None lately,We're broke for the moment. Being retired does that. But,when we have money &/or HB around,maybe 2-3 by myself,6-10 if with my wife & it's average gravity stuff. But hey,I am German/Slovak after all,not to mention half of me is a red neck.
So we can put it away. Sometimes,none,sometimes a little,sometimes a lot. It varies quite a bit. Sue me,I like my beer!
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Old 07-27-2011, 03:41 PM   #15
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My liver hurts.

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Old 07-27-2011, 03:47 PM   #16
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Usually one a day for me. Beer for breakfast has actually become a lot more common for me for some reason. Started with me opening up a bomber at night, pouring out half and putting the cap back on in the fridge. Of course I don't want super flat beer, so I'd just pull it out and have it with my breakfast the next morning.

Kind of a weird habit, even for me, but a somewhat flat stout goes surprisingly well with eggs and sausage.

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Old 07-27-2011, 03:51 PM   #17
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Breakfast of champions (stolen from the wire and sustained me through a drunken haze of a beach trip): Crack an egg, drop it in a beer, chug away

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Old 07-27-2011, 03:53 PM   #18
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I had an uncle that did that everyday before leaving for work. Mug of beer,1-2 eggs cracked in,shot of whiskey depth charge. Chug it & leave.
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Old 07-27-2011, 03:53 PM   #19
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Well, several for breakfast to start...

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Old 07-27-2011, 03:54 PM   #20
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I actually keep track with a calender template that I print out every month. Elevated liver enzymes scared me a little a few months back. I keep my average for the month to less that 2 per day and never go over 6 in one day. I've also tried to seriously limit my intake of any beer over 6% alcohol.

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