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07-27-2011, 03:36 PM
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#11
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Mustang2Minivan<4mos
Feedback Score: 1 reviews
Join Date: Dec 2008
Location: Hamden, CT
Posts: 7,783
Liked 709 Times on 688 Posts
Likes Given: 210
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Weekdays, 1-2 a night. Sometimes will have 3 if I'm looking to drain a keg.
Weekends, I'd say between 3-6 a day.
__________________
Fermenting: Nothing
Drinking: APA, My Own Personal Helles
On Deck: American Wheat
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07-27-2011, 03:37 PM
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#12
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Recovering from Sobriety
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Winnipeg, Manitoba
Posts: 2,371
Liked 78 Times on 67 Posts
Likes Given: 21
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Quote:
Originally Posted by Germelli1
Remember I am 22, still in college...I am now in the "washed up athlete" phase...
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Ha! Washed up at 22?
I'm 38 and nowhere near as fast as I used to be, though I am a lot stronger than when I was 22 (50 extra pounds will tend to reduce speed and improve strength). I know a lot more now and have a better mental approach to all the sports I play.
"Old age and treachery will win out over youth and skill."
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2012 Canadian Brewer of the Year
@evilgoatbrewing
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07-27-2011, 03:40 PM
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#13
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Greensboro, NC
Posts: 1,072
Liked 26 Times on 23 Posts
Likes Given: 25
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Usually 1 per weeknight. Sometimes less. 2-4 on Fri and Sat.
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Now here's a little something that you might not like. My DJ's name is Mix Master Mike.
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07-27-2011, 03:40 PM
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#14
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,489
Liked 807 Times on 733 Posts
Likes Given: 234
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None lately,We're broke for the moment. Being retired does that. But,when we have money &/or HB around,maybe 2-3 by myself,6-10 if with my wife & it's average gravity stuff. But hey,I am German/Slovak after all,not to mention half of me is a red neck.
So we can put it away. Sometimes,none,sometimes a little,sometimes a lot. It varies quite a bit. Sue me,I like my beer!  
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Everything works if ya let it-Roady(meatloaf)
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07-27-2011, 03:41 PM
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#15
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Central Florida
Posts: 273
Liked 6 Times on 6 Posts
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My liver hurts.  |
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07-27-2011, 03:47 PM
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#16
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Rolla, MO
Posts: 1,152
Liked 79 Times on 57 Posts
Likes Given: 19
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Usually one a day for me. Beer for breakfast has actually become a lot more common for me for some reason. Started with me opening up a bomber at night, pouring out half and putting the cap back on in the fridge. Of course I don't want super flat beer, so I'd just pull it out and have it with my breakfast the next morning.
Kind of a weird habit, even for me, but a somewhat flat stout goes surprisingly well with eggs and sausage.
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07-27-2011, 03:51 PM
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#17
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Blacksburg/Herndon, VA
Posts: 2,194
Liked 31 Times on 31 Posts
Likes Given: 19
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Breakfast of champions (stolen from the wire and sustained me through a drunken haze of a beach trip): Crack an egg, drop it in a beer, chug away
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If I had 8 hours to chop down a tree, I would spend 6 sharpening my axe. ~Abe Lincoln
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07-27-2011, 03:53 PM
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#18
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,489
Liked 807 Times on 733 Posts
Likes Given: 234
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I had an uncle that did that everyday before leaving for work. Mug of beer,1-2 eggs cracked in,shot of whiskey depth charge. Chug it & leave.
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Everything works if ya let it-Roady(meatloaf)
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07-27-2011, 03:53 PM
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#19
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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Well, several for breakfast to start...
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07-27-2011, 03:54 PM
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#20
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Adjunct of the Law
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,347
Liked 658 Times on 499 Posts
Likes Given: 854
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I actually keep track with a calender template that I print out every month. Elevated liver enzymes scared me a little a few months back. I keep my average for the month to less that 2 per day and never go over 6 in one day. I've also tried to seriously limit my intake of any beer over 6% alcohol.
__________________
Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown
Bottled:
Tapped: Midnight Wheat
Up Next: IPA
Reading: 100 Battles
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