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11-01-2011, 01:18 PM
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#1
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Join Date: Mar 2010
Location: Chicago
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How much is 1 star anise?
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So I have added star anise to both a beer and a soda in the last 2 months. They were recipes out of books so I trusted them. Both of them had anise dominate the flavor.
So, is 1 star anise the whole star shaped pod or just one of the little fingers that contains an individual seed?
Cheers.
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My candle burns at both ends; it will not last the night; but ah, my foes and oh, my friends it gives a lovely light. Edna st. Vincent
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11-01-2011, 01:30 PM
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#2
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Join Date: Jun 2009
Location: Rockford, Illinois
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It's the whole fruit. How are you using it? I like to boil the entire whole fruit with my beer...but if you want a stronger flavor, it can be crushed into a powder.
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He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.
Another HERMS rig...
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11-01-2011, 01:35 PM
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#3
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Post Hoc Ergo Propter Hoc
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Be careful....That stuff is so over powering. You have to really like that stuff to use a whole one, and it will take forever if you don't like it for the flavor to fade. I would really consider using only one or two little "petals" or whatever they are called.
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11-01-2011, 01:47 PM
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#4
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With the beer I made a tincture and added it in secondary, with the soda it was boiled for 15 min. in water. I will definitively lower it to 2 petals if I ever use it again.
Thanks.
__________________
My candle burns at both ends; it will not last the night; but ah, my foes and oh, my friends it gives a lovely light. Edna st. Vincent
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11-01-2011, 07:34 PM
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#5
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Honour thine beer
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Location: Irmo, South Carolina, USA
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This is an example of why it is a good idea to taste your ingredients. I mean this not as a criticism of your practices, rhoadsrage, but just as a general comment for everyone.
I know that whenever I bite into those single "fingers," as you called them, when eating Indian food, it is just way too strong. I can see how a whole star thing would be way too much for (I assume) 5 gallons of beer. I might try as many as 2, MAYBE 3 of the sections if I liked it in beer, but my beer tastes are not that adventurous.
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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs
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11-02-2011, 12:48 PM
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#6
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Join Date: Mar 2010
Location: Chicago
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I have learned my lesson. I usually stick to softer spices but this was my first dealing with a big hitter.
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My candle burns at both ends; it will not last the night; but ah, my foes and oh, my friends it gives a lovely light. Edna st. Vincent
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11-02-2011, 01:36 PM
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#7
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
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You could consider maybe baking with it. Do some cake or bread recipes and add it. What kind of beer is it?
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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