Originally Posted by hoser
... funny thing is even when I'm not satisfied that it's good enough and feel I can make it better, everyone says it's awesome. I must say my stouts turn out really well though.
I get this too - People are reallly surprised how good homebrewed beer can taste, and they don't seem to notice my mumblings like "I forgot Irish moss" or "This beers definetely wants more (or less) hops/chocolate malt/aging/carbonation"
Will you per chance share your stout recipe or any special tricks?