Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > How many styles/sub-categories have you brewed?

View Poll Results: How many styles/sub-categories have you brewed
1-6, I'm a n00b. 15 27.27%
7-15, beer is awesome. 22 40.00%
16-30, I am awesome. 14 25.45%
31+, I eat awesome for breakfast. 4 7.27%
Voters: 55. You may not vote on this poll

Reply
 
LinkBack Thread Tools
Old 08-28-2008, 02:10 AM   #1
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default How many styles/sub-categories have you brewed?

In your homebrewing 'career', how many different sub-categories have you brewed? I just started brewing last year and after getting hooked, I decided that I wanted to brew as many styles as I possibly could this year. Mostly for the expereince of creating recipes for them, but also so that I could get a feel for the overall impression of a lot of styles that I have difficulty finding locally.

Here's my tally as best as I can recall from my brewing notes:

1. American Pale Ale
2. American Amber Ale
3. American Wheat
4. American Stout
5. Belgian Pale Ale
6. Belgian Dark Strong Ale
7. Belgian Golden Strong Ale
8. Biere de Garde
9. Belgian Wit
10. Belgian wit (Imperial)
11. Ordinary Bitter
12. ESB
13. Old Ale
14. Mild
15. Northern English Brown Ale
16. Southern English Brown Ale
17. Sweet Stout (Imperial)
18. Dry Stout
19. Scotch Ale
20. Scottish 80 Shilling
21. Irish Red
22. Hefeweizen
23. Dunkelweizen
24. Weizenbock
25. Roggenbier
26. Blonde Ale
27. Cream Ale
28. Light American Lager
29. American IPA
30. Imperial IPA
31. Robust Porter

I'll be brewing a Brown Porter and an RIS on Friday, with a Baltic Porter and American Barleywine to be brewed soon. If I count Friday's brews that will put me at 33 total.

Dang, I didn't realize that I'd brewed so many styles until I put it all down in writing!

__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.

Last edited by ohiobrewtus; 08-28-2008 at 02:35 AM.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:13 AM   #2
McKBrew
Feedback Score: 0 reviews
 
McKBrew's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Hayden, Idaho
Posts: 8,292
Liked 30 Times on 27 Posts
Likes Given: 8

Default

You are a brewing stud Ohio. I definately have aspirations to brew more styles, but instead have kept my minimal production focused on beers that I can use as daily drinkers. Someday there will be a belgian trippel aging in 750ml corked bottles, but probably not in the near future.

__________________

Make Beer, Not War.

McKBrew is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:18 AM   #3
Amiaji
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Denver, NC
Posts: 292
Liked 4 Times on 3 Posts

Default

Ive only been brewing a few months so not so many styles yet. It seems almost every brew I make is something different so I'm sure I will have made them all before it is over with. So far the only repeats are stouts since that is the style I like best, but I'm still looking for that perfect recipe.

__________________
A Keezer is Born

Beer is for drinking,
Homebrew is for sharing.
Amiaji is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:19 AM   #4
Arneba28
Feedback Score: 0 reviews
 
Arneba28's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Amherst, Western New York
Posts: 2,228
Liked 15 Times on 10 Posts
Likes Given: 6

Default

OK here we go
Irish Stout.
English Stout
American Brown
American Pale Ale
American Wheat.
Braggot
Mead
Metheglin
Fruit Beer/Spiced Beer (pumpkin)
North English Brown Ale
South English Brown Ale
English IPA
Strong Scotch Ale
Dubbel
Specialty Beer (GaP)

I think thats it. Not including a 2 Apfelweins

__________________
My Kegerator Project
Arneba28 is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:26 AM   #5
BigKahuna
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
BigKahuna's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,942
Liked 48 Times on 41 Posts
Likes Given: 6

Default

I'm in the 7 - 15 group...but just for the record, Awesome stand ankle high to me and looks up my grass skirt and hopes to someday grow up to wash my bottles.
1. Show Mead
2. Braggot
3. Melomel
4. Pyment
5. Fruit beer
6. APA
7. IPA
8. Dry Stout
9. Sweet Stout.
10. Coffee Stout.
11. Dunkelweizen
12. Weissbier
13. Kolsch
14. Cream Ale
15. Apfelwein.


This is just this year right?
That's all I'm counting, cause I'll go over my vote now that I start to count....

__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

Last edited by BigKahuna; 08-28-2008 at 02:31 AM.
BigKahuna is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:33 AM   #6
Chad
Feedback Score: 0 reviews
 
Chad's Avatar
Recipes 
 
Join Date: Sep 2007
Location: Apex, NC
Posts: 1,036
Liked 11 Times on 10 Posts

Default

I've done 11 styles, but I've done (or will have done by the end of this month) all of them twice. As much as I'm intrigued by the depth and richness of beer history and diversity, I'm also interested in not only nailing down a style (and I'm not even close) but also exploring its diversity and nuances. That can only be done by repeating a style multiple times.

It's not like I have any kind of grand plan, but as I gain experience I try to go back to some of my earlier beers and redo the recipe and/or style to apply what I've learned since then.

Chad

__________________
Chad Ward
An Edge in the Kitchen
William Morrow Cookbooks
www.chadwrites.com
Chad is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:42 AM   #7
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default

Quote:
Originally Posted by McKBrew View Post
You are a brewing stud Ohio. I definately have aspirations to brew more styles, but instead have kept my minimal production focused on beers that I can use as daily drinkers. Someday there will be a belgian trippel aging in 750ml corked bottles, but probably not in the near future.
Not even close. Just because I brewed them all doesn't mean that they were all drinkable. If I create a recipe and it's a keeper I try to reproduce it. If it blows I start over and try it again.

Most of these styles I've only done once. I've done 70 or so batches, so more than half of my brewing has been focusing on styles that I want to try to nail down (Amber, APA, IPA, robust porter, IIPA). Of the 25 or so batches I've done this year I've probably done 16 or so different styles. Eventually I'll get back to rebrewing and tweaking them, but like I said in the OP, I wanted to expand into different styles to find different techniques.

This was not meant to be a brag post. I apologize if it came across that way, that certainly was not my intent.
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.

Last edited by ohiobrewtus; 08-28-2008 at 02:50 AM.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:43 AM   #8
BarleyWater
Feedback Score: 0 reviews
 
BarleyWater's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Armpit of Dallas (Irving), TX
Posts: 2,211
Liked 20 Times on 16 Posts
Likes Given: 1

Default

I'm at 17 styles right now, so yes, I am awesome.

1. American Amber
2. American Brown
3. American IPA
4. American Pale Ale
5. American Wheat
6. Brown Porter
7. Classic American Pilsner
8. Cream Ale
9. Dry Stout
10. Fruit Beer
11. IIPA
12. Northern English Brown
13. Schwarzbier
14. Scottish Export 80/-
15. Sweet Stout
16. Vienna Lager
17. Weizen/Weissbier

__________________

Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA


www.franconiabrewing.com
BarleyWater is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:52 AM   #9
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default

I guess if I count Ed's Apfelwein (applewine) and the raspberry and blueberry wheats that I've done for SWMBO that puts me at 35 counting what I'm brewing on Friday.

Man I'm pathetic.

__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2008, 02:53 AM   #10
kaptain_karma
Feedback Score: 0 reviews
 
kaptain_karma's Avatar
Recipes 
 
Join Date: Nov 2005
Location: San Francisco
Posts: 306
Default

I picked 16-30. I've made at least 20 BJCP styles, not including fruit/ vegetable/ spice/ smoke specialty beers. Not all were perfectly within style, but I'd say they were all recognizable at least.

I love the cr@p out of beer, especially the wide variety out there. When practical/ in season, I try to make every other batch a new recipe, and preferably, a style I haven't brewed before. I move fairly often, so I haven't brewed too many long-agers (can't wait to settle some place for several years so I can do barley wine, gueze, et al.). I've also made some beers that intentionally or accidentally didn't fit any style too well.

__________________
One could do worse than be a swinger of birches.
kaptain_karma is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
An Open Letter – Forum Categories Ryan_PA HomeBrewTalk Announcements & Feedback 3 09-25-2009 08:35 PM
How many styles have you brewed? Coastarine General Beer Discussion 11 08-30-2008 05:36 PM
Competitions - Same Beer in Entered Multiple Categories Bearcat Brewmeister Recipes/Ingredients 0 02-20-2008 03:04 AM
Exact Definitions of the beer categories Helmy General Beer Discussion 5 01-08-2008 01:29 PM
AHBS new categories aekdbbop Recipes/Ingredients 4 10-19-2006 07:11 PM