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Old 02-02-2009, 05:08 PM   #121
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Originally Posted by TopDog View Post
1321 + 10g Weizenbock = 1331
1331 + 5g Amber = 1336
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Old 02-02-2009, 05:15 PM   #122
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+5 Chocolate cherry Porter 1/09/09
+ 5 Belgian Strong Ale 1/19/09

1336 + 10 = 1346

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Old 02-02-2009, 06:40 PM   #123
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Originally Posted by xxdcmast View Post
+5 Chocolate cherry Porter 1/09/09
+ 5 Belgian Strong Ale 1/19/09

1336 + 10 = 1346
Made 11 gallons of Brown Ale yesterday instead of watching the superbowl!

1346+11 = 1357
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Old 02-02-2009, 07:54 PM   #124
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1357+10=1367

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Old 02-02-2009, 08:03 PM   #125
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1367 + 5 gal of bliss wheat plus 3 gal of apfelwein = 1375

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Old 02-04-2009, 08:35 PM   #126
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+5 gallons of Hank's Hefe Weizen = 1380

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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 02-04-2009, 08:38 PM   #127
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+5 IPA
+5 Stout

Brewed on 03 January 2009

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Old 02-05-2009, 01:28 AM   #128
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+5 IPA
+5 Stout

Brewed on 03 January 2009
So that brings the current total to 1390, right?
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Old 02-05-2009, 01:33 AM   #129
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10 gals so far..

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Old 02-05-2009, 01:35 AM   #130
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10 gals so far..
...making 1400

+5 more from me = 1405
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