Batch #9, first AG
3370 + 5 = 3375
Primary: Simcoe APA, Smoked Porter
Bottled: Brown Ale, Imperial Red, Simcoe/Columbus APA, Breakfast Stout, Barleywine
Can someone post the recipe please?
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first brew on upgraded system. +5 gallons
sample tasted so good!
+5 For 3390
Kegged Aging: MaiBock; Helles; Real Ale;
Kegged Ready: Left Behind IPA VI;
Bottled Ready: English Barleywine '12; Leffe; English Barleywine '14; Wee Heavy; Magpie Rye
3395 now, I kegged 5 of it the other day. 1st batch of it for me, but it tastes great right now and it's not even really carbed!
3400+5 = 3405......and there WILL be more to come
And five more makes 3410.
I finally figured out why this and the Apfelwein are so freaking famous.