BTW... I had a pretty disurbing review of batch #2 that I brewed from a co-worker today...
I gave him 2 bottles to sample last Friday and he tried one Friday. Monday morning he told me that he drank the first bottle Friday evening and thought it was among the best beers he has ever tried.... He kept going on and on about "mouth feel" and "Crisp" and stuff like that... and how he wished he had more...
Then, yesterday morning, out of the blue he told me... AND I QUOTE.... "If I had a pu77y, I'd be giving you some..."
At first I had NO idea what he was talking about... Then it hit me...
He drank the 2nd bottle of my version of Ed Worts Haus Ale.
Well, are we keeping a running total? I've made 15 gallons of it.
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all
I've made one 5 gallon batch...so far! I have high hopes, and reallly my only change to the original recipe was using Wyeast 1056. I'm going to bottle it Sunday night if my gravity reading checks out, or I might wait until next weekend.
I really tend to like the hoppy pale brews, and this recipe just fits the bill. If it turns out well I'll be brewing it a lot more. Thanks Ed!
__________________
Fermenting: ESB Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout Coming Up: Dunkleweizen, 3C Pale Ale
How many gallons of EdWort's Haus Pale Ale have been made?
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