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Old 05-08-2008, 11:59 PM   #1
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Default How many gallons of EdWort's Haus Pale Ale have been made?

Ala this thread http://www.homebrewtalk.com/showthread.php?t=20383, how many are you up to? I'm counting variations, which puts me at 30 gallons of Ed's recipe...

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Old 05-09-2008, 02:31 AM   #2
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Only 5, it was my first AG. I'm looking to revisit it again with a greater skill set.

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Old 05-09-2008, 03:13 AM   #3
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I'm brewing batch #4 this weekend!!!

BTW... I had a pretty disurbing review of batch #2 that I brewed from a co-worker today...

I gave him 2 bottles to sample last Friday and he tried one Friday. Monday morning he told me that he drank the first bottle Friday evening and thought it was among the best beers he has ever tried.... He kept going on and on about "mouth feel" and "Crisp" and stuff like that... and how he wished he had more...


Then, yesterday morning, out of the blue he told me... AND I QUOTE.... "If I had a pu77y, I'd be giving you some..."

At first I had NO idea what he was talking about... Then it hit me...

He drank the 2nd bottle of my version of Ed Worts Haus Ale.

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Old 05-09-2008, 10:13 AM   #4
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I brewed 5 gallons and I've had three separate people ask me (entirely unprompted) when I'm going to make more. It's mighty fine beer.

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Old 05-09-2008, 11:59 AM   #5
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I've had similar reactions. My friends and SWMBO really like the recipe...

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Old 05-09-2008, 12:01 PM   #6
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Well, are we keeping a running total? I've made 15 gallons of it.

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Old 05-09-2008, 12:02 PM   #7
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Quote:
Originally Posted by YooperBrew View Post
Well, are we keeping a running total? I've made 15 gallons of it.
Yup, we're up to 70 so far...
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Old 05-09-2008, 12:07 PM   #8
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I've made two five gallon batches, so the total is now at 80.

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Old 05-09-2008, 03:47 PM   #9
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I've made one 5 gallon batch...so far! I have high hopes, and reallly my only change to the original recipe was using Wyeast 1056. I'm going to bottle it Sunday night if my gravity reading checks out, or I might wait until next weekend.

I really tend to like the hoppy pale brews, and this recipe just fits the bill. If it turns out well I'll be brewing it a lot more. Thanks Ed!

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Old 05-09-2008, 03:50 PM   #10
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I've got my first 5 gal in the secondary waiting to be bottled when I get home

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