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Old 01-02-2013, 02:31 AM   #21
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I brewed 60 gallons, but that was with just starting brewing in late August.

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Old 01-02-2013, 03:28 AM   #22
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201 if you don't count the absinthe and moonshine.

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Old 01-02-2013, 03:38 AM   #23
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50 gallons for me. Just snuck the last 3 gallons in on NYE. Not bad for my first year of brewing. I plan on trying to beat that in 2013.

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Old 01-02-2013, 04:00 AM   #24
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35 gallons of beer, just started October 2012. January 1, 2013 I put together a hard cider. Tomorrow I'm brewing 5 gallons of brick house red ale and 5 gallons of an ipa, for the first time

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Old 01-02-2013, 04:23 AM   #25
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59 gallons since June including the Mr. Beer kit that started me off.

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Old 01-02-2013, 04:29 AM   #26
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Far more than I should. Gained about 20 pounds

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Old 01-02-2013, 04:41 AM   #27
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Quote:
Originally Posted by theveganbrewer
Far more than I should. Gained about 20 pounds
Me, too. I am on the low end (55 g) of some of the reported volumes and I need to cut back.
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Old 01-02-2013, 04:44 AM   #28
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Beer hasnt been brewed until its aged sufficiently in the bottle or keg. Last year I bottled significantly more than I made, for this reason I submit that all of these "how many gallons" threads are pointless and/or unsound.

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Old 01-02-2013, 04:44 AM   #29
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50g beer, 10 hard cider, 6 mead

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Old 01-02-2013, 04:54 AM   #30
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Quote:
Originally Posted by kehaar
I just looked at my iBrewmaster batches.

55 gallons in 2012. I dumped one batch so really more like 50.

How about you?
25 five gallon batches for 125 gallons. I am planning my first lager now. Any words of wisdom?
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