Fermentation may have been a greater discovery than fire. David Rains Wallace
Only 90 gallons this year.....We were extremely busy as work so that really cut into my brewing, but is going to pay for a sick new setup here very soon
80 gallons for me..Not a bad year since I drink most of it myself..
Spezialisiert auf Deutsch Lagerbier...
65 gallons of beer and 10 gallons of fruit wine.
Only 30, just started brewing in early October though.
I had 38 gallons of beer, 10 gallons of cider and 2 gallons of Mead. Started brewing in November, so expecting much better output this year.
"You cant be a real country unless you have a beer and an airline it helps if you have some kind of football team, or some nuclear weapons but at the very least you need a beer"
- Frank Zappa
I brewed 34 times in 2012 with a 170 gallon total. I mostly did 5 gallon batches but did do 4 10 gallon batches in 2012. I'm thinking 2013 will be a tad bit more, 200 gallons max.
I got 90 US gallons in for the year.
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs
I brewed 25 five gallon batches, so 125 and on Thursday I plain to brew three batches to start the New Year right.