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03-21-2012, 07:54 PM
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#51
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: allentown, PA
Posts: 1,030
Liked 48 Times on 48 Posts
Likes Given: 210
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i've been brewing regular for 16 years. i have no idea. some winters i brew a lot (this winter i think about 180 gallons- but i filled a barrel), some just 8 or nine beers. i hardly ever brew in the summer- it could be deeper than logistics, but something in me just doesn't feel like cooking when it's hot out. i took like a two year hiatus when i restored a bungalow in 2000- 2002, and had no kitchen. maybe 150 - 200 batches?
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"i like to drink. I do it all the time, every day."- anthony jeselnik
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03-21-2012, 08:27 PM
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#52
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Boston
Posts: 135
Liked 10 Times on 9 Posts
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Quote:
Originally Posted by passedpawn
No, what you need to do is consider how to back up your data. Two things that are certain: 1) EVERYTHIING is digital nowadays, and 2) Hard drives will eventually fail.
Digital records are far better than paper ones for many reasons, but you must have a solid backup plan. (my paper brewing records are long gone, eaten by bugs - literally)
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39 batches since March 2010. I use Google docs as a brewing log, access anywhere, even from phone, won't lose my data, and I usually start a new one each year, as the old one starts to get too long
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Primary: Simcoe APA, Smoked Porter
Bottled: Brown Ale, Imperial Red, Simcoe/Columbus APA, Breakfast Stout, Barleywine
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03-21-2012, 08:28 PM
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#53
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Hoboken, NJ
Posts: 168
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I'll be brewing up batch #9 friday for my 5 gal series and I've "brewed" about 7 or 8 Mr. Beer kits. Still no AG yet although my friday batch is a 11.5lb grain mash with 2lbs of DME. Barely a PM haha
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In the works: Lime Beer, Stone Ruination clone, my quest for my own perfect original IPA recipe
Primary: Edworts Haus Pale Ale, PM Raging Bitch clone (dry hopping)
Keg: Guinness Clone
Bottled: Oktoberfest and Sourish IPA
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03-22-2012, 01:22 AM
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#54
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Head Researcher
Feedback Score: 0 reviews
Join Date: Feb 2009
Location: South Lyon, MI
Posts: 381
Liked 1 Times on 1 Posts
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Filled up a steno pad. Then got lazy. Just started doing the recipe development on the computer. Not really comparing old to new. I just save each recipe as I make it, and write a new one, even if I rebrew. That way, I have a date record of the last edit. I do mostly 11-12 gallon batches now. Probably 140+ batches. Not sure how many gallons over time.
Dave
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Quote:
Originally Posted by KayaBrew
Money doesn't make good beer, good technique makes good beer.
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03-22-2012, 02:31 AM
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#55
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Lincoln, Nebraska
Posts: 666
Liked 12 Times on 11 Posts
Likes Given: 2
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I think I'm between 70 and 80. Time sure does fly.
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03-22-2012, 02:32 AM
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#56
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Chatham, IL
Posts: 455
Liked 7 Times on 7 Posts
Likes Given: 1
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I started in 1996 and stopped in 2002 ish. I was a pretty heavy brewer probably 20-25 batches a year.
I just started again at the middle of January and have 6 batches bottled or in progress so far this year. Doing AG this days but was an extract guy in the 90's.
If I had to guess it would be somewhere in the low 100's.
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Lick Creek Brewing Co.
Cheers and all that stuff!
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