slackerlack

Recipes 

I made a Blonde Ale a few weeks ago and it just finished carbing three days ago. It turned out perfect, even better than expected. I need to have this same beer at the end of June for a wedding. Will this beer stay in the keg, exactly as it is, and still be good at the end of June? Or will I need to just make it again in June?

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Brew often

Yooper

Recipes 

Beer ages faster at room temperature. If you can keep it cold for the next 7 weeks or so, it should stay about like it is now.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

kwingert

Recipes 

I'd make it again, light beers don't age as well as dark beers. Plus you get to brew again and you get to drink more.

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Beer is proof god loves us and wants us to be happy-Franklin

E-Mursed

Recipes 

If it's as good as you say it is, save what you have and make another batch, cause it will go fast.

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Schöne Blondine Brauerei
Closed-System Pressurized Fermentation - the future of homebrewing...!!!

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