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Old 02-06-2013, 08:50 PM   #21
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Originally Posted by NivekD View Post
You know you're gonna' hafta' show us this black gold when it's finished don't ya.
Will do haha. Im kegging it on Fri but it's only the 34 srm version.


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Old 02-06-2013, 08:59 PM   #22
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Maybe a better question is, what srm gives that cant-see-nothin'-through-it color I'm looking for?


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Old 02-06-2013, 09:12 PM   #23
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Idk where the line is, but 33SRM is black as night
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Old 02-06-2013, 09:15 PM   #24
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Idk where the line is, but 33SRM is black as night
Hmmm maybe I'll have to wait and see its pour. I tried about a shot worth a week ago from a wine thief and it seemed like more of a deep brown/black.
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Old 02-06-2013, 10:25 PM   #25
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They're using a different scale if it's that high. Black is black...

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Old 02-07-2013, 01:56 AM   #26
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Most likely Sinamar but I'll note that 10% roast barley in a stout gives me 84 SRM. Not much light comes through that.
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Old 02-07-2013, 02:03 AM   #27
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They're using a different scale if it's that high. Black is black...

That list looks familiar. I'm curious as to where you came across it and also how the color patches were generated.
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Old 02-07-2013, 02:12 AM   #28
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Most likely Sinamar but I'll note that 10% roast barley in a stout gives me 84 SRM. Not much light comes through that.
Wow. I'm curious about that beer, 10% roasted barley seems like a crazy amount to me.
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Old 02-07-2013, 06:11 AM   #29
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That list looks familiar. I'm curious as to where you came across it and also how the color patches were generated.
The most reliable source on the internet...google image search for srm scale.
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Old 02-07-2013, 07:49 AM   #30
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You're looking for Carafa III Special. It's dehusked so you don't get the astringency.


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