How to enter a 100% Brett into a competition

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BOHICA422

BOHICA422

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I want to enter my 100% Brett Imperial IPA into an up coming competition, and was wondering which category I should go for. 14c Imperials, since this is the base of the recipe, or 23 speciality, since the yeast is non-typical and gives it a different taste.

Any input would help.
Thanks
 
I'd do specialty. They'd be looking for a pure imperial I believe and with the Brett, I don't think you have just that.
 

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