sirsloop

Recipes 

Just curious...

I say it the ol american way - "sah-z"... but I'm pretty sure some people pronounce it like "zah-ts", "Sartz", or "Jah-tets".

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~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~

Rhoobarb

Recipes 

"Saatz" If you can read this, you need another homebrew!

sirsloop

Recipes 

apparently only two out of 60 people have ever spoken the word saaz

__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~

the_bird

Recipes 

Fifty-eight out of sixty suddenly realized WE weren't certain that WE had been speaking it right...

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Iordz

Recipes 

"Zaatz" is how they pronounce it in the Czech Republic.
German: http://www.bodensatz.com/staticpages/index.php?page=20020410072601767
Belgian: http://www.belgianstyle.com/mmguide/pronounce/speak.html

Brewtopia

Recipes 

I've always pronounced it säts

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GrantLee63

Recipes 

I've always pronounced it Saaaaaaaaaaaaazzzzzz, as in Waaaaaaaaaaaazzzzzzz Up ?

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homebrewer_99

Recipes 

S = ess
a = ah
a = ah
z = tz

Sah-ahtz, but only as one syllable.

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HB Bill

DRAGGER

Recipes 

Listen to it here where they are discussing the hop shortage.....

http://cdn.libsyn.com/basicbrewing/bbr12-13-07hopshortage.mp3

DRAGGER.....

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Primary 1: EMPTY
Seconday 1: EMPTY
Primary 2: EMPTY
Secondary 2: EMPTY


Keg 1: Hopped to HELL Ale (last time for this until hop $ drop)
Keg 2: Irish Red Ale
Keg 3: Gnome Root Beer
Keg 4: Fat Tire Clone (Attempt)
Keg 5: First All Grain Amber Ale (to be official named once tasted)
Keg 6: EMPTY
Next Brew: Cream Ale.....

AllHoppedUp

Recipes 

What about Briess? Is it "breese" or is it "breeze" or is it "br-ice"? Never heard it spoken before . . .