I usually bring 2 5 gallon kegs to large parties, (It makes certain I'm invited) a couple of times a year. I also tend to drink coffee in the morning, water during the afternoon and no liquid but beer at night.
Once the keg is kicked, or bottled it comes off of my sig.
If I'm low on bottles and need to clear out a keg I have a few friends over. It's amazing how light the kegs get in just one night.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.