Ksosh

Recipes 

Ok, slightly off-topic, but when do people take things off their tag? Upon drinking the final beer of the batch?

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-Ksosh
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Primary: Belgian Dark Strong, Version 2
Secondary: Second running session ale #2

Kauai_Kahuna

Recipes 

I usually bring 2 5 gallon kegs to large parties, (It makes certain I'm invited) a couple of times a year. I also tend to drink coffee in the morning, water during the afternoon and no liquid but beer at night.
Once the keg is kicked, or bottled it comes off of my sig.
If I'm low on bottles and need to clear out a keg I have a few friends over. It's amazing how light the kegs get in just one night.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

passedpawn

Recipes 

Cool. This is known as Beer Patronage. You are an artist, and they are your admiring sponsors.

I want a sponsor.

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Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....