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Old 07-07-2014, 04:04 AM   #11
aeviaanah
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After fermentation temp control and sanitation comes knowing water chemistry including watching out for chlorine. Also look into getting an oxygenation kit


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Old 07-07-2014, 07:47 AM   #12
nzbrew
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Definitely temp. Control first. Then Biab is a cost effective way to start allgrain.

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