jflongo

Recipes 

I have stopped adding sugar to bottles, and now boil the sugar and add that to the bottle bucket before siphoning. How hot do i need to let this cool to? Normally when I add it, it's still pretty warm/hot, and then i siphon the beer over it. Then do a light stir when it's all done, and let it sit for 5 - 10 minutes, then bottle.

ktraver97ss

Recipes 

We dont cool, just let it sit at room temp for maybe 5-10min while we rack into the bottling bucket.

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jflongo

Recipes 

Ok that's about what I do, leave a lid on it, let it sit for about 15 min.

Revvy

Recipes 

It doesn't matter whether you dump it in boiling or you dump it in chilled. The minute the 2 cups of priming solution comes into contact with the 5 gallons of beer being racked the temps blend. Yo can do it at whatever point on the time spectrum that fits your process....for me it's about 5-10 minutes after the boil that I get to the racking stage.

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BeerCrafter2011

Recipes 

Boil sugar/water mixture for 15 minutes. Dump into sanitized bottling bucket and siphon beer on top. Your will have plenty o' yeast to carbonate your bottles.

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dfess1

Recipes 

and aim the siphon tube around the outside of your bucket, you'll get a nice whirlpool to help mix it up.

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phenry

Recipes 

Two hundred and twelve degrees of cool.

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davekippen

Recipes 

I wait for enough brewing crap to "cool", not my priming sugar! Dump it in and rack my friend.

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ktblunden

Recipes 

It depends on how coordinated my bottling day is. Sometimes I've got everything ready to go and the sugar is the last thing I do. In those cases it goes in directly off the heat and beer gets racked on top. Some days I start the sugar and then remember I forgot to do something and it sits and cools a little first. Hasn't ever made a difference either way.

schokie

Recipes 

I let it cool just enough so I don't have to worry about scalding myself.