So I have a nice ale which I dry hopped for three days with ahtanum and bottled.
Now, a week later, I have this very strong hoppy aroma (which I was shooting for) that smells quite a bit like garlic and grass (which I was not looking for). The bottles haven't finished carbonating obviously, but the beer doesn't have the citrusy smell I wanted (I should have used cascade).
I had planned to give this batch away as gifts, but I am not pleased with the smell. Is there any technique out there I can use to purposefully lose some of the aroma while the bottles are still carbonating? I know that "waiting" would probably do the trick, but I have about 4 days before I give the batch out as gifts.