Originally Posted by wherestheyeast
In the Napa Valley of beer (Fort Collins) I have found this to not be true. Hell, even one brewery didn't know what a corny keg was....
In my neck of the woods it sadly is the same. I called up the local brewerys and per their agreements with distributers, they are able to fill growlers, but not kegs of any sort.
I even asked "What if I call it a 5 gallon Stainless Steel growler?"
to which his response was "Nice try."
On Deck: Black Lager (im stalling on this one for some reason), Octoberfest/Marzen
Fermenting:Apfelwein, Pale Ale
Kegged: Breakfast Stout, Cream Ale, Apfelwein, ESB
Bottled: American Amber/Red Ale