Beer brewing is as much an art as a science. Finding the right blend of delicate grains, hops, malt, adding just the right flavoring agents, boiling for exactly enough time to release the tannins, starches, humic acids from you wort, these are all skills that take a lifetime to master. Perfect beer is meticulously planned and carefully crafted.
Malt is tricky, and sometimes gross. In my experience, the best you can hope for is vegemite, marmite, or some other yeast extract
This is not beer it's hooch.
Hooch making isn't something most (if any) forum members undertake.
No disrespect but I've found most who do and try to discuss it have been banned for being underaged.
If you are looking for info then search pruno or prison hooch but this is not the forum to learn about it.
The thread is going nowhere but down hill.