That was a very nice presentation and easy to follow for those in the crowd who may have been unfamiliar with craft beer. Hope the resolution passes.
I think we're all lucky to have Charlie Papazian as the face of brewers in this country, both professional and homebrewers.
Thanks for the inside look!
Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark