Oh, I didn't realize it could take that much to make it sink.
Follow-up question: Just how big of a deal is floating hops?
I just let them float with the first batch. I didn't know you weren't supposed to. The beer was good. My LHBS guy seemed pretty adamant that letting them float was not a good thing.
Obviously, I don't have the experience to have much an opinion on the issue.
What's the downside of letting hops float?
And would it be worth risking my beer to further exposure to fish the hops and "re-anchor" them to ensure they sink (if, for some reason, the spoon didn't get it done)?
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