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03-05-2011, 03:49 AM
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#1
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Join Date: Nov 2009
Location: California
Posts: 136
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Hops for a oatmeal stout
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What are some medium to high alpha hops that wouold deliver a dose of bitter without too much aroma? Usually i use english hops in these, but the AA's are low, let me know what yo guys think..
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03-05-2011, 03:55 AM
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#2
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Yeast = Demigod
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Join Date: Apr 2009
Location: , Texas
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I like northern Brewer and Willamette in stouts.
edit; but i have also used a lot of noble hops in them. Look at the recipes for stouts, look at what people are using for what styles try them out if you like them change them up. I have done 5 stouts and I am always trying new flavors. I think i choose Northern Brewer and Willamette because those are the last ones I used 
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03-05-2011, 03:55 AM
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#3
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Join Date: Jan 2010
Location: Austin, TX
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I like to use Magnum. High AA and very low flavor/aroma impact.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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03-05-2011, 03:56 AM
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#4
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Join Date: Nov 2010
Location: Omaha, NE
Posts: 207
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+1 on Willamette
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03-05-2011, 04:01 AM
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#5
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Join Date: Nov 2009
Location: California
Posts: 136
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yea i always use either EKG or Fuggles.
thanks for the input dudes
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03-05-2011, 04:03 AM
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#6
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AHA Member
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Join Date: Dec 2010
Location: Nashua, NH
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Target or Northdown
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My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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03-05-2011, 04:08 AM
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#7
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Join Date: Jul 2009
Location: texas
Posts: 4,289
Liked 89 Times on 82 Posts Likes Given: 13
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millennium is a good bittering hops for stouts
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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03-05-2011, 05:11 AM
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#8
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Join Date: Nov 2009
Location: California
Posts: 136
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Are there some good earthy high alpha hops? Just usually only use a select variety don't xp much wit hops.
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03-05-2011, 06:04 AM
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#9
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AHA Member
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Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,953
Liked 433 Times on 391 Posts Likes Given: 266
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Target... They combine really well with Fuggles. I've used that combo in a few brews, with really great results.
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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03-05-2011, 06:08 AM
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#10
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Join Date: Feb 2011
Location: Portland-Metro, Oregon
Posts: 249
Liked 1 Times on 1 Posts Likes Given: 2
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I like using Cascade for my lighter bodied dry oatmeal stouts, it supplies sufficient bitterness and the flavors and aromas are a nice break from the usual.
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