I had to use a bucket as a second fermentor, and its a 6.5 gallon bucket. I did that about 5 days ago. Im kinda new and started thinking about the possible oxygen in there because of all the head space.
It needs to sit in a fermentor for adleast another week. Is it a bad idea to siphon it back in the carboy? Or should I leave it in the bucket? I hope I dident ruin this batch..