AUEnder

Recipes 

I just added the last addition of dryhops and took a gravity sample. Problem is I forgot to sanitize my beer thief before pulling a sample. It made contact with my wort twice. It was clean, but not sanitized.

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Primary - American Wheat, Yooper's Centennial Blonde, EdWort's Apfelwein
Secondary - I don't do this anymore
Bottle Conditioning - Traditional Mead
Drinking - Pliny the Elder Clone, 60 Minute IPA, Cascade Pale Ale, Oatmeal Stout, North English Brown Mild, EdWort's Apfelwein

br1dge

Recipes 

If it was done fermenting, you will be ok - if not you'll just have to wait and see

metanoia

Recipes 

Should be fine. Make sure you write this down in your notes, but it doesn't sound like anything to worry about.

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Gertrude Street Brewing
Primary: SMaSHing Bitters [ESB], Hefeweizen
Bottled: Gingerbread Brown Ale, Two Hearted Ale clone
On Deck:

Thinking about racking to a secondary? Read this first.

Hammy71

Recipes 

Like bridge said, your brew is a lot more resistant to infections once the fermentation process is complete. Plus since you've already added the first round of dry hopping, your even better off. Hops are a natural defense against the baddies. No worries.

JonM

Recipes 

Yep, that recipe is 7-ish ABV. Like was said above, if there was anything on the beer thief, the alcohol will most likely take care of it. RDWHAHB and cheers!

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Sincerity is everything. If you can fake that, you've got it made.

AUEnder

Recipes 

That all makes me feel better about it. It finished a little drier than expected and I'm sitting at 8.9% ABV. Thanks folks!

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Primary - American Wheat, Yooper's Centennial Blonde, EdWort's Apfelwein
Secondary - I don't do this anymore
Bottle Conditioning - Traditional Mead
Drinking - Pliny the Elder Clone, 60 Minute IPA, Cascade Pale Ale, Oatmeal Stout, North English Brown Mild, EdWort's Apfelwein