I have been thinking this out a little bit more and am thinking of "serving" it at a dinner party that I have scheduled a couple of weeks from now.
My plan is to obtain a variety of hops, and place a small amount (1 pellet? ... 2?) of each into a bottle of Coors Light and let it dry hop for a week. I may do 2 bottles of each type, so that I have enough for each person to try a few ounces of each type of hops. I will have some samples of hop pellets and hop cones for people to see, smell, rub between their fingers, etc. etc. and maybe some general hops information for people to look at.
I figure, I can try and get hops with different charterstics, spicy, nutty, citrus, floral, aroma etc. etc. in order to expeince a wide range of what is available.
Finally, after the hops "tasting" I can have a selcetion of IPA and other beers for people to try, to see hops in action.
Any suggestions on which hops to choose? Other Ideas..
What you think?