intrepidbrewer

Recipes 

Just kegged an all Chinook IPA, not real happy with hop flavor and aroma(lacking), anyone done a hop tea? I tried it once and got a very grassy flavor. Any ideas?

swackattack

Recipes 

Nope...but you could dry hop in keg

Wynne-R

Recipes 

Sometimes I do hop tea in a French Press, depends on the style. Watch the temperature and the pH.

I would start with a cup of beer and an oz of leaf hops. Let it soak for a while, then add near boiling distilled water until the resulting temperature is 175F. Let it cool to room temperature, then hops away.

It’s like a dry hop, but with better utilization.

Channel66

Recipes 

I drink hops tea when I can't sleep. Besides that, nope never tried

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Fermentation may have been a greater discovery than fire.— David Rains Wallace

Calichusetts

Recipes 

I've done them in a french press several times. They work but I have found that late hopping, whirlpool additions and dry hopping get the job done for me.

I like the 175 steep then let it cool. Maybe 30 minutes then I add it to my secondary before transfer.

intrepidbrewer

Recipes 

Thanks for the ideas, I think I'll give it another try!

Curtis2010

Recipes 

Tried it once, got a bit of a grassy taste, but I was not as careful as a probably should have been with temp/ph.

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