Home Brew Forums > Home Brewing Beer > General Beer Discussion > Which hop is "dank"




Reply
 
LinkBack Thread Tools Display Modes
Old 02-13-2013, 12:22 PM   #1
FlyDoctor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Rochester, MN
Posts: 363
Liked 12 Times on 12 Posts
Likes Given: 7

Default Which hop is "dank"

Greetings.

I made a pale ale recently - sort of an inventory clean out ale. It is 2.5 weeks out now, and I legged it yesterday. While clearly not yet mature, the beer has a darkness - for lack I better words - that I haven't appreciated yet in my beers.

The hops included magnum at 69, nugget at 20, and sorachi ace at 5 mins. Also cascade dry hop. Is the darkness from the nugget? Or perhaps not so fresh hops?

Thanks


FlyDoctor is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 12:54 PM   #2
kombat
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ottawa, Ontario, Canada
Posts: 918
Liked 147 Times on 101 Posts
Likes Given: 203

Default

By "darkness," I assume you mean "dankness?" (per the thread title)?

I'm not familiar with the particular flavours of Magnum or Sorachi, but I think you can confidently rule out Cascade as the culprit. Cascade's flavour is very bright and citrusy.


kombat is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 01:01 PM   #3
FlyDoctor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Rochester, MN
Posts: 363
Liked 12 Times on 12 Posts
Likes Given: 7

Default

Yes - darn auto correct.


Yes, I did t suspect cascade - but since nugget is a somewhat unconventional late addition - made me suspect that. The sorachi is a very lemony in my experience.

Could always be that the hops were poorly stored (4C and opened once).
FlyDoctor is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 01:02 PM   #4
MidTNJasonF
Hanger Lane Brewing
Feedback Score: 2 reviews
 
MidTNJasonF's Avatar
Recipes 
 
Join Date: Jan 2013
Location: Smyrna, Tennessee
Posts: 381
Liked 47 Times on 33 Posts
Likes Given: 8

Default

Normally I would say Simcoe but do not see that on your hop bill. Probably the Nugget but I have seldom used that.
__________________
Will ride for beer!
MidTNJasonF is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 01:04 PM   #5
unionrdr
Brewin&BBQin
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 20,295
Liked 888 Times on 801 Posts
Likes Given: 273

Default

Both nugget & fuggle have an earthy quality to them. It's from the nugget.
__________________
Everything works if ya let it-Roady(meatloaf)
unionrdr is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 03:05 PM   #6
theblaster
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: pacifica, ca
Posts: 72
Liked 2 Times on 2 Posts

Default

Nugget for sure. Sorachi will give you dill flavors that might contribute to dankness, but not likely.
theblaster is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 05:38 PM   #7
Jonas217
Member
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: webster, ma
Posts: 52
Liked 1 Times on 1 Posts

Default

It is the nugget. I made a pale ale using that as the bittering hops and it had an unusual off flavor that I never encountered before. It took 2 months for it to be drinkable. I never dared to use nugget again it was so bad. There are a lot of brewers who use it for IPAs with good results.
Jonas217 is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 05:46 PM   #8
bobbrews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,468
Liked 256 Times on 224 Posts
Likes Given: 18

Default

The dankest of dank = Apollo, Summit, Columbus... maybe Chinook
bobbrews is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 05:50 PM   #9
kpr121
Feedback Score: 0 reviews
 
kpr121's Avatar
Recipes 
 
Join Date: Jul 2009
Location: Pittsburgh, PA
Posts: 2,743
Liked 53 Times on 50 Posts
Likes Given: 51

Default

Definitely the nugget, especially at a 20 minute addition I would say will give you the dankness. Cascade dry hop is probably contributing a slight amount also.

FWIW I make a pale ale with Nugget and Cascade only (generally equal additions) and it is always one of my most-liked brews.
__________________
ADD ME on GOOGLE+

Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?
kpr121 is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2013, 05:51 PM   #10
Xpertskir
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,461
Liked 244 Times on 165 Posts
Likes Given: 16

Default

Its the nugget. I LOVE nugget. It has an herbal, earthy, peachy flavor to me.


Got some nugget nectar in the fridge and its one of the most balanced full flavor beers I have ever drank.

I wouldnt call it a truly "dank" hop though. For that look at Chinook, simcoe, and supposedly apollo but I dont have any experience with it.


__________________
Kegged and serving -Nelson RYEpa, Heady Topper attempt #1, Simcoe Swig
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it, Kumquat Berliner Weiss, Dave's Porter, Sabraton Accident Stout
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Zombiedust, Dark English Mild, Marilla Wheat, Session IPA, Solera Lambic
Upcoming: Yeti eqsue stout, ESB, CDA, Hoppy Amber, Geuze, 100% Brett Golden Ale
Xpertskir is offline
kpr121 Likes This 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Such a thing as "Black Friday" or "cyber Monday" for homebrew supply? StusBrew General Beer Discussion 25 11-23-2012 06:47 PM
"Dank" Hop Help ChadChaney Recipes/Ingredients 9 08-09-2012 06:28 PM
Taking my winemaking skills from "cook" to "chef" levels. JasontheBeaver Wine Making Forum 5 07-28-2011 07:49 PM
Looking for an IPA recipe with some "dank" elproducto Recipes/Ingredients 37 07-11-2011 02:24 PM
Bucephalus "Martingale" - partial mash "fast" Festbier kwantam Recipes/Ingredients 3 03-23-2011 07:31 PM



FOLLOW US ON