Originally Posted by akpingel
Cool- I will add more hops next time, hopefully that will make the aroma stick around longer!
An IPA that has been kegged six weeks is a pretty old IPA. The aroma will fade pretty quickly, and IPAs are best enjoyed while fresh. You can try refreshing the dryhops by readding at week 3 if you can't drink the keg faster than that.
One other thing that might help preserve some hops aroma is to not purge the keg unnecessarily. For example, some people will burst carb their keg and then purge and reset the regulator and then give it more gas, and purge, etc. Each purge will release some of the delicate hops aroma so I'd try to minimize that if possible.
Otherwise, I just drink my IPAs pretty fast. they just simply don't age well.