 |
|
05-18-2006, 01:01 AM
|
#1
|
|
Senior Member
Join Date: Feb 2006
Location: Austin, TX
Posts: 907
|
Hooch!!!
|
|
SWMBO and I were cleaning out the fridge and she came across an old jar of fleishmans active dry yeast (for bread). She said she wasnt going to use it before we moved, but I couldnt see that much yeast going to waste. So I made me some prison hooch:
3/4 cup table sugar
1/2 cup orange gatorade mix
6 cups water
most of a jar of fleishmans yeast
OG: 1.070
I put the whole concoction in a plastic bag and left a hole so it could vent. Fermentation started within 30 minutes with this huge pitching rate.
I realize that there is the possibility of blindness if I drink this. Does anyone know if there is any way to tell before hand if the drink is dangerous?
I'll keep you guys posted...
- magno
|
|
|
05-18-2006, 01:30 AM
|
#2
|
|
Senior Member
Join Date: Dec 2005
Location: Farmington
Posts: 2,041
|
Well, you certainly can drink everytrhing seperatly..... so you'll live. You know I've noticed something. Every once in a while we get someone here who insists on using bread yeast. (understand I'm not putting you in this category, I know this is just an interesting experiment for ya  ) There is certainly a host of people who attempts to convince them there are better things to do with thier time and money. I imagine they do it anyways.... but they usually disappear however  Never to be seen again....
So....I'm sure they lived. Just did not want to come back here. So don't you do that and dont come back here okay magno (LMAO)!
|
|
|
05-18-2006, 01:47 AM
|
#3
|
|
Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
|
Some methods of fermentation can result in large quantities of methanol (wood alcohol), grappe comes to mind.
If anything gets you, it will be the gatoraids (pandemic in Florida, I hear).
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
|
|
|
05-18-2006, 02:24 PM
|
#4
|
|
Senior Member
Join Date: May 2006
Location: Middletown, DE
Posts: 284
|
Are you going to rack it to a secondary smaller zip lock with less headspace?
Sounds like a cool experiment. Be sure to let us know how it is. Maybe give the dog/cat a little bit first to see if he walks into walls or something. 
|
|
|
05-18-2006, 03:40 PM
|
#5
|
|
Beer, not rocket science
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,571
|
Wood alcohol won't be produced from sugar, but is made from distilling wood. Methane will be produced. You won't go blind, that is a myth, unless you drink wood alcohol, or poke your eye with a sharp stick. You might get a headache, maybe blow chow. Fermentation creates loads of nasty chemicals and distillation can remove much of them. If you let it settle you can drink it and basically you have produced Jailhouse wine. I imagine it is fairly nasty tasting.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
|
|
|
05-18-2006, 03:41 PM
|
#6
|
|
Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
|
Quote:
|
Originally Posted by freyguy
Are you going to rack it to a secondary smaller zip lock with less headspace?
|
Heh, good one
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
|
|
|
05-18-2006, 04:11 PM
|
#7
|
|
Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
|
Quote:
|
Originally Posted by freyguy
Are you going to rack it to a secondary smaller zip lock with less headspace? 
|
No need. Just snip a corner to drain the yeast (instant conical fermenter) and seal it with a rubberband or duct tape. 
__________________
HB Bill
|
|
|
05-18-2006, 06:06 PM
|
#8
|
|
Senior Member
Join Date: Feb 2006
Location: Austin, TX
Posts: 907
|
Quote:
|
Originally Posted by homebrewer_99
No need. Just snip a corner to drain the yeast (instant conical fermenter) and seal it with a rubberband or duct tape. 
|
Thats pretty much what I was planning to do. I cut the bottom off a gallon milk jug and put the bag in there so the yeast can settle into a corner.
Glad to hear that I wont go blind from drinking this... I'll have to avoid sharp sticks though.
I'll post a pic when I get home tonight.
- magno
|
|
|
05-18-2006, 06:23 PM
|
#9
|
|
Senior Member
Join Date: Apr 2005
Posts: 835
|
Quote:
|
Every once in a while we get someone here who insists on using bread yeast. (understand I'm not putting you in this category, I know this is just an interesting experiment for ya )
|
the use of bread yeast is a very old and very common practice in some circles. here in sc - where i live there is a section called "the dark corner". this is where the moonshiners all did their thing. the peach, scuffadine, watermelon, strawberry, et al wine recipes that include bread yeast are quite ccommon and i've seen people in our local hbs picking up supplies to do this very thing. if i happen to be there i'll try to convince them to use some wine yeast at the very least - but a lot of them are older and have been doing this for years and years.
__________________
Upstate South Carolina Residents Check Out The Upstatebrewtopians. Celebrate tradition. Come back to the taste of hand crafted beer.
|
|
|
05-18-2006, 06:27 PM
|
#10
|
|
Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,810
|
Quote:
|
Originally Posted by homebrewer_99
No need. Just snip a corner to drain the yeast (instant conical fermenter) and seal it with a rubberband or duct tape. 
|
Wasteful! If it's any good you'll want to pour your next batch on the yeast cake.
What flavor Gatorade? Think the yeast will produce too many esters?
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Similar Threads
|
| Thread |
Thread Starter |
Forum |
Replies |
Last Post |
|
Hooch?
|
KPatrick |
Wine Making Forum |
16 |
12-13-2011 12:53 AM |
|
recipe for HOOCH
|
toularat |
Cider Forum |
7 |
07-11-2008 07:51 PM |
|
I think I just had hooch!!
|
Ryanh1801 |
General Chit Chat |
2 |
06-14-2007 12:55 AM |
|
|