I'm fairly new to brewing, so I don't have any beer recipes to share. Still, I felt the need to give back to HBT. I've learned a lot here.
I couldn't brew this weekend-my carboy is letting some Apfelwein age (I have another on order so this won't be a problem again). I concocted a new BBQ sauce instead. I think it turned out well. If you like honey and beer, I think you will to.
Let me know what you think.
With thanks to Steve Raichlens "Nashville Sweet " recipe in his book BBQ USA, here you go:
2 cups ketchup
1/2 cup firmly packed brown sugar
3/4 cup beer (I used a light citrusy homebrew)
1/4 cup honey (I used premium clover honey)
1.5 teaspoons liquid smoke
1 tablespoon worchestshire
2 teaspoons dry mustard
1 teaspoon onion powder
0.5 teaspoon ground black pepper
0.5 teaspoon ground white pepper
1 teaspoon vanilla extract
Mix ingredients in sauce pan. Cover and let simmer on medium low for about 30 minutes. Stir frequently. Should be thick and spicy when done.
Makes about 3 cups.