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Old 11-22-2012, 12:38 AM   #501
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Just updated with my hopefully successful bright red cranberry wheat I'm calling my "Seasonal Sessionable."

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Drinking: Black Purl of Innsmouth (wormwood+licorice gruit/purl), Frau Holle's Yuletide Peculiars 2012: Spiced Peach Dark Belgian, Crandelweizen, NewZealand RyePA, Sam Smith Taddy Porter Clone
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Old 11-26-2012, 03:06 PM   #502
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Quote:
Originally Posted by OlieNH View Post
If anyone would like me to add their blog to my blogroll, I would be happy to do so. You will see I have a few on there now: http://vikingales.com
Just add me to your site and let me know how you want your listing to appear.

Cheers!
I like the content in your blog...when I can find it! All the ads are REALLY distracting and I have a hard time finding the actuall posts...seems like 80% of you site is adds vs 20% content. Are you really trying to profit off of this?
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Old 11-27-2012, 07:39 PM   #503
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Just wrapped up my Vanilla Bean, Hazelnut, Espresso Porter. Milk Stout up next followed by the Yohimbe Brew.

http://atomicdonkeybrewing.blogspot.com/

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Old 11-27-2012, 07:58 PM   #504
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I just posted about a belgian stout I brewed today and later in the week I'll finish writing up the post about the pumpkin dunkelweizen I brewed on Thanksgiving.

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Old 11-27-2012, 09:46 PM   #505
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Just posted about a Barleywine brew session, lots of pics. Did a BIAB double brew to get to 1.102.

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Old 11-27-2012, 10:01 PM   #506
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A blog is a great way to build a brand if you plan on making the transition to professional brewing at some point. Try blogging about events and conducting beer-related interviews. Your blog looks solid. The most important factors in maintaining a blog are regular updates and a compelling writing style. Content is crucial! Check out my blog (signature).

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Old 11-28-2012, 01:41 AM   #507
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Just posted about a Barleywine brew session, lots of pics. Did a BIAB double brew to get to 1.102.
Awesome pics and quite the smorgashboard of food items you had there! What type of camera/lens do you use?
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Old 11-28-2012, 01:49 AM   #508
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\/ There's mine. Needs to be made to look a little less ugly, but that's a project for later.

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Old 11-28-2012, 03:17 AM   #509
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Awesome pics and quite the smorgashboard of food items you had there! What type of camera/lens do you use?
Thanks. About half of those shots are with my D40 and my 50mm F1.8 or my fisheye (maybe 1 or 2 pics). The other half were with my friend's Sony DSC-RX100 point and shoot, which I was very impressed with.
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Old 11-29-2012, 07:34 PM   #510
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Just updated the blog in the fourth and final installment of the Pumpkin Beer Series: From reading to drinking and have to say that I think I did a pretty ok job at it. I really wanted a pumpkin beer that didn't get up and smack you in the face like some of them do. I don't care for the overbearing ones so I decided I'd try for a restrained English Brown Ale with pumpkin in the mash and just enough spices at the end of the boil to let you know it's a pumpkin beer.

I've gotten some positive reviews so far and I like it but take a look for a final recipe, tasting notes and some pictures.

http://inhousebrew.weebly.com/1/post...g-finally.html

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