Finally time for a tap...er, bottle report. Fourteen days conditioning and carbonation is perfect with a long lasting head. This is good beer! Very roasty with a seriously authentic and unique coffee aroma/flavor. There is NO coffee in this beer, I swear! Just 46% brown malt, which is certainly an uncommon ingredient, especially in such high proportion.
Beer finished at a fairly high FG of 1.021, leaving it nice and malty with a low-ish ABV under 5%. Even so, the bitterness is balanced with the rich flavors. I will be enjoying this one. Good luck with your vintage recipes, all... I'll be looking into brewing another one soon.