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Ryanh1801 · 04-13-2007, 12:55 AM

Just got an email from More beer saying my wort cooler is on back order. So much for starting my first all grain next week.

Orpheus · 04-13-2007, 01:55 AM

Northern Brewer is out of Nottingham dry yeast. I couldn't believe it when I saw that. I went with the Safale instead.

**EdWort** · 04-13-2007, 02:41 AM

Cheese und Krackers. I'm glad I'm stocked for a while. I checked my inventory.

150 # 2-Row Pale Ale Malt
50# 2-Row Premium Pilsener Malt
100# Wheat Malt
50# Vienna Malt
A few pounds each of Crystal 10L & 60L, Munich, & Carapils

6# Cascade Hop Pellets
1# Haullertau Hop Pellets
1# Chinook Hop Pellets
2 oz. Centennial
1 oz. Perle
9 oz. Northern Brewer
1 oz. Warrior
3 oz. Tettnang
2 oz. Spalt

10 packets Montrachet Wine yeast
2 packets Lalvin 71B-1122 wine yeast
8 packets Nottingham yeast
2 packets Safale s-04 yeast
2 packets Safale s-05 yeast
2 packets Safale US-56 yeast
3 bottles WL029 Kolsch Yeast (propagated)
1 vial WL001 California Ale Yeast
1 vial WL810 San Francisco Lager Yeast

I think I'm good for few batches.

brewinfool · 04-13-2007, 03:59 PM

Quote:

Originally Posted by EdWort

Cheese und Krackers. I'm glad I'm stocked for a while. I checked my inventory.

150 # 2-Row Pale Ale Malt
50# 2-Row Premium Pilsener Malt
100# Wheat Malt
50# Vienna Malt
A few pounds each of Crystal 10L & 60L, Munich, & Carapils

6# Cascade Hop Pellets
1# Haullertau Hop Pellets
1# Chinook Hop Pellets
2 oz. Centennial
1 oz. Perle
9 oz. Northern Brewer
1 oz. Warrior
3 oz. Tettnang
2 oz. Spalt

10 packets Montrachet Wine yeast
2 packets Lalvin 71B-1122 wine yeast
8 packets Nottingham yeast
2 packets Safale s-04 yeast
2 packets Safale s-05 yeast
2 packets Safale US-56 yeast
3 bottles WL029 Kolsch Yeast (propagated)
1 vial WL001 California Ale Yeast
1 vial WL810 San Francisco Lager Yeast

I think I'm good for few batches.

i don't see any jugs of apple juice listed

**EdWort** · 04-13-2007, 04:19 PM

Quote:

Originally Posted by brewinfool

i don't see any jugs of apple juice listed

Fortunately, I'm only 20 minutes from Costco where I keep my supply till it's needed

Evan! · 04-13-2007, 04:22 PM

Quote:

Originally Posted by EdWort

Cheese und Krackers. I'm glad I'm stocked for a while. I checked my inventory.

150 # 2-Row Pale Ale Malt
50# 2-Row Premium Pilsener Malt
100# Wheat Malt
50# Vienna Malt
A few pounds each of Crystal 10L & 60L, Munich, & Carapils

6# Cascade Hop Pellets
1# Haullertau Hop Pellets
1# Chinook Hop Pellets
2 oz. Centennial
1 oz. Perle
9 oz. Northern Brewer
1 oz. Warrior
3 oz. Tettnang
2 oz. Spalt

10 packets Montrachet Wine yeast
2 packets Lalvin 71B-1122 wine yeast
8 packets Nottingham yeast
2 packets Safale s-04 yeast
2 packets Safale s-05 yeast
2 packets Safale US-56 yeast
3 bottles WL029 Kolsch Yeast (propagated)
1 vial WL001 California Ale Yeast
1 vial WL810 San Francisco Lager Yeast

I think I'm good for few batches.

Cripes. That's sick, dude. How do you store it all? Do you have a foodsaver?

**EdWort** · 04-13-2007, 04:36 PM

Quote:

Originally Posted by Evan!

Cripes. That's sick, dude. How do you store it all? Do you have a foodsaver?

Sick? It's fricking beautiful man! Now you know why I need a brew hut.

I do have a FoodSaver. Here's what 55 lbs. of Pale looks like.

I've made some bags pre-measured & mixed for specific recipes too. For my Haus Ale or my Bavarian Hefe, I grab one of those bags, open it and drop it in the Barley Crusher. Hops are foodsavered and in the freezer, yeasts are in the fridge.

Most of the items are from a bulk buy I facilitated. The result is most of my 5 gallon batches cost 7 bucks or less (not counting propane).