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12-17-2009, 01:26 AM
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#1
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Senior Member
Join Date: Oct 2009
Location: Fishers, IN
Posts: 2,392
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HOMEBREW COST - The Addiction: My $$$ Per Pint
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Before October 9th, I wasn't a brewer. On October 9th, I was stumbling on StumbleUpon to kill some time before the weekend. I hit a homebrew site. Since then, I have spent...and spent...and spent.
Hi, my name is Doc, and I'm an addict.

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12-17-2009, 01:32 AM
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#2
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Senior Member
Join Date: Nov 2007
Location: Atlanta, GA
Posts: 892
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That seams reasonable to me. Since you'v gone this far, you may as well keep track over the next 6/12 months and post back with updated numbers. I'd imagine that it will drop drastically, assuming your satisfied with your equipment purchases of course...
__________________
"Retail is for suckers."
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12-17-2009, 01:35 AM
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#3
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Senior Member
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,641
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Nothing like jumping into a hobby headfirst. good for you, though thatt you found a hobby you enjoy. Seems like you should be just about finished with equipment purchases and can work on getting that per pint number down to a respectable number. 
__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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12-17-2009, 01:38 AM
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#4
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Member
Join Date: Nov 2009
Location: Eastern NC
Posts: 39
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Man that seems a bit extreme,,,, quit buying stuff and git to brewing !!!!!!!!
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12-17-2009, 01:40 AM
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#5
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Senior Member
Join Date: Feb 2009
Location: Buford, GA
Posts: 460
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thank you.
i can now show my wife with empirical proof that i am not obsessed with brewing.
__________________
brewing lots, rather not keep it all updated here
inhbc.org
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12-17-2009, 01:41 AM
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#6
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Junior Member
Join Date: Oct 2009
Location: OKC
Posts: 4
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I hear you on that. Had I not been out of town for a month, I might be right with you. I got a simple kit from my wife on 9/11 and its been downhill for her ever since. She just happened to pass a local homebrew shop and thought it would be a nice cheap hobby for me.
I am on #6 and have completed many DYI projects (My favorite part of the forum) and the beginnings of brutus type sculpture being fabricated at my dads shop.
I got the dreaded "Infection" all right. But it wasn't in my beer.
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12-17-2009, 01:45 AM
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#7
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Senior Member
Join Date: Jan 2007
Location: Manitoba, Canada
Posts: 4,210
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Silly Doc, you don't count the cost of the equipment in your cost per brew. Only ingredients are counted. I mean, if you think about it, you'd have bought all that other stuff anyway, right?
__________________
If you can't fix it with a hammer, you've got an electrical problem.
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12-17-2009, 01:53 AM
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#8
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Senior Member
Join Date: Jun 2008
Location: Home, where the beer is.
Posts: 1,625
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I have no idea what I spent on equipment. Heck, I don't even know how much I spend on ingredients. This is a hobby, and I treat it as such. If I have the money to spend, I do. If not, well, it's just gonna have to wait.
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12-17-2009, 01:55 AM
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#9
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Senior Member
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,641
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Quote:
Originally Posted by Fingers
Silly Doc, you don't count the cost of the equipment in your cost per brew. Only ingredients are counted. I mean, if you think about it, you'd have bought all that other stuff anyway, right?
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Hey , Fingers has a point. I mean, you don't count your car as an expense, yet you needed it to drive to these places to buy things. You don't count your house, but you need a place to brew. I say forget all the other stuff and only count ingredients(and maybe sanitizer). That should get you down around the $.50 mark. 
__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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12-17-2009, 01:58 AM
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#10
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Senior Member
Join Date: Jun 2009
Location: Olympia, WA
Posts: 521
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Quote:
Originally Posted by Fingers
Silly Doc, you don't count the cost of the equipment in your cost per brew. Only ingredients are counted. I mean, if you think about it, you'd have bought all that other stuff anyway, right?
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I agree, run the numbers based on ingredients.
You seem pretty good with number crunching anyways, so why not do the math and plot the graphs on how many batches you'll need to brew before your cost per pint (including equipment) dips below $4, $3, $2, etc.
You'll probably be surprised at how few batches it will take.
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