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Home made Belgian candy
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01-18-2009, 07:37 PM
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Raffie
Senior Member
Recipes
Join Date: Dec 2006
Posts: 290
Home made Belgian candy
Well bought citric acid and made a 3lb batch.
It has a nice clear amber color.
I put some into my beer I brewed 2 days ago and wow, talk about taking a long time to dissolve.
So is it normal for this home made candy to be real sticky?
I put the rest into zip lock baggies in the freezer.
01-19-2009, 05:23 AM
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lapaglia
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Join Date: May 2008
Location: Denver, Colorado
Posts: 512
If its sticky then you probably didn't get it hot enough when you made it.
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01-19-2009, 12:59 PM
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Raffie
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Join Date: Dec 2006
Posts: 290
It was hard as a rock, just sticky, the candy temp said 300 degrees.
01-19-2009, 07:52 PM
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EvilTOJ
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Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,463
I've made candi sugar before, and each time it's gotten really sticky as well.
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