Quote:
Originally Posted by david_42
No, one of the homebrewers I know used to make chocolates at home & sell them. He got nailed by the health inspectors. One hit was for having a cat in the house.
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Exactly- even to sell jam or other things, you have to have a commercial kitchen inspected yearly by the health department. One time events like church bake sales are generally excluded, but I'm not sure that even all church bake sales are legal.
I have friends who make BBQ sauce and sell it. They used to rent a commercial kitchen once a month to make the sauce, so they could be legal. Eventually, they built onto their house for this commercial kitchen to make one product. I would guess that beer/wine to sell would be more than three times the government red tape, due to state liquor laws as well as the commercial food laws.