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01-09-2013, 06:10 PM
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#1
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Oxford, Ohio
Posts: 349
Liked 5 Times on 5 Posts
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Home brew blues!
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My pipe line is dry, my buckets and carboys are dry, my refrigerator is out of Craft beer, the only remnant if beer that remains is a dozen cans or so of BMC from a Christmas party. SWMBO's New Years Budget Resolution has left my kegs empty and my mouth dry. So thirsty for a savory IPA or a Citricy APA, even a boozy RrIS. HELP!!!
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01-09-2013, 06:14 PM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Hamburg, NY
Posts: 21
Likes Given: 1
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Stock up when you have the money. That's what I do!
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01-09-2013, 06:16 PM
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#3
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Senior Member
Feedback Score: 0 reviews
Join Date: Jun 2011
Location: GETZVILLE, NY
Posts: 1,374
Liked 165 Times on 126 Posts
Likes Given: 57
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I have too many kegs sitting in the wings right now.
You're welcome to come over to my house and fill up a growler (or 3) any time you'd like. Might be a bit of a haul, though.
__________________
Never underestimate the potential of someone who refuses to act their age.
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01-09-2013, 06:21 PM
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#4
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Oxford, Ohio
Posts: 349
Liked 5 Times on 5 Posts
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I would love to fill a growler or 3... It would be a haul though.... I need my W2 to get here so I can go do my taxes and then go on a spending spree at the LHBS.
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01-09-2013, 06:22 PM
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#5
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Rockford, Illinois
Posts: 415
Liked 15 Times on 14 Posts
Likes Given: 1
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Yeah i have not brewed since 12/12/12. And Im itching bad.
All my home brew is going to my babyshower this saturday in I hope they only drink half it.
Hopefully my monthly budgrt lets me get at least another batch this month, but I kinda need two.
I got the Home Brew Blues.  . ( Luckly Im not dry yet, but soon.) |
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01-09-2013, 06:32 PM
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#6
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Altoona, PA
Posts: 129
Liked 13 Times on 11 Posts
Likes Given: 4
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I got nothing but Miller Lite in my fridge  , but this weekend my batch of dark winter ale will/should be ready for consumption and also doing my first partial mash on Sunday --> 
Funny how hard it is to drink my old standby beer Miller once I started home brewing. |
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01-09-2013, 07:30 PM
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#7
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Oxford, Ohio
Posts: 349
Liked 5 Times on 5 Posts
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Yeah worst yet the BMC in the Fridge is Busch light, and some Busch Heavy in the camo cans. Think there is a Natty in there too.
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01-10-2013, 12:32 PM
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#8
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Philly, PA
Posts: 830
Liked 39 Times on 31 Posts
Likes Given: 74
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Start washing yeast and buying bulk grain, that'll trim your budget!
__________________
#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse
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