Originally Posted by sonvolt
...BMC is less of a "cheap" beer and more of a crisp refreshing interpretation of a respected and historied style.
C'mon, the article states that the big breweries use (or used) high-quality ingredients (I can't even taste any hops at all in their beers). And why does it taste so bad, compared to homebrew?
Other pilsners don't taste that bad. and how about homebrewed American Light? I've never made it, so I am asking here. I'm guessing that it tastes much better, but if not, I'll stand corrected.
Not really trying to start a debate, but i just think that BMC could do better. I understand that they don't need to, because they already have an established market. It's business.