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-   -   High temps and keg conditioning (http://www.homebrewtalk.com/f14/high-temps-keg-conditioning-325979/)

Grinnan5150 05-03-2012 04:09 PM

High temps and keg conditioning
So my corny keg has been conditioning for almost a week...6.XX amount of days. We're supposed to be in the mid-80's the next cuppa two tree days in Chicago. I don't want the high heat to affect the conditioning. Is it too early to pop it in the fridge or should I be good to go?

Or will the heat not make a difference if it's already done fermenting?

bwarbiany 05-03-2012 04:35 PM

Shouldn't be a problem to leave it out. The temps are primarily going to give off flavors in early stages of fermentation and yeast cell growth. You're well beyond that.

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