Relax...It takes a lot of O2 to really damage your beer, I remember a podcast that said that it would really take like pumping an entire red bottle of o2 into your fermented beer to set up the conditions for oxydation, most things we normally do, and even most of the mistakes we make, are really not enough to do so, and besides, oxydation isn't an immediate issue for most of us...it appears months down the road, most of us have peed out our homebrews months before oxydation would rear it's ugly head...
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew