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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Help with a mini-mash big Chocolae Milk Stout?
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Old 07-22-2013, 03:16 AM   #1
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Default Help with a mini-mash big Chocolae Milk Stout?

Decided to brew a heavy chocolate milk stout.. I wanted something sweet and heavy on chocolate.

Here's what I came up with:


Mashed at 155 for 30 minutes and sparged at 170 for 10
- 1lb dark munich
- 1lb 60L
- 1lb chocolate
- 1/4lb special b
- 1/2lb munich

7lbs amber extract @ 60mins
8oz dark candi sugar @ 15mins
1 1/4lbs lactose @ 60mins
8oz maltodextrin @ 60mins
1oz centennial @ 60mins
1/2oz mt hood @ 20mins
1/2oz mt hood @ 5mins

OG was 1.084 @ 68 degrees
73% efficiency
Pitched 11.5g of US-05, and fermenting at 60 degrees

Just wondering how much cocoa powder to toss into secondary and for how long? I want a big chocolate presence, as the lactose should make it pretty sweet. I was aiming for something along the lines of a Samuel Smith organic chocolate stout. Also, I've got 2 diced vanilla beans sitting in bourbon for now. I'm going toss those in with the cocoa.

Thanks!

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Old 07-22-2013, 05:14 PM   #2
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Anyone?

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Old 07-23-2013, 04:55 AM   #3
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Its gonna suck....like you travis

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Old 07-23-2013, 06:37 AM   #4
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Quote:
Originally Posted by BrokenKnucklesBrewery View Post
Its gonna suck....like you travis
How's that Lambic.. I mean Barley wine?
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Old 07-24-2013, 01:49 AM   #5
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Anyone? Lol..

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Old 07-27-2013, 06:58 PM   #6
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Cacao Nibs - 8oz

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Old 07-27-2013, 07:27 PM   #7
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Thanks.. can I use unsweetened cocoa powder instead?

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