weirdboy

Recipes 

Ah, yeah a hefeweizen could be the way to go....at whole foods they sell bulk wheat in those bins...easy to make beer from that, although you'd probably want some kind of filler material in there too just to keep it from turning into a giant sticky mesh when you mash it.

Homercidal

Recipes 

Aren't grits a sub for corn in brewing? Might be light, but judging by the size of the BMC companies, I'd guess light is not an unpopular product!

Coriander and grains of paradise are often used in beer for flavor/bitter, as well as orange zest.

Most of the grocery stores have a fair selection of different grains, almost ready to use, in the hot cereal section.

Dynachrome

Recipes 

OK, you guys with the coriander et. al. - take a guess on amounts for a five gallon batch.

Suggest him a recipe?

__________________
.
Clicky: It will be beer

-

I drink therefore I am.

naga77777

Recipes 

I was reading through the OP, and thinking to myself "I swear I've seen this thread before... involves a bet, and only grocery store ingredients.".

Weird.

http://www.homebrewtalk.com/f39/odd-questions-havent-brewed-anything-yet-380197/


Good luck to you, OP. Seems you're a little more familiar with the process if you've made proper wine.

__________________
Brewing Since July 2012 Extract, and All-grain BIAB
Primary 1: BM Centennial Blonde (again :) )
Primary 2: Raging Irish Red
Secondary 1: Skeeter Pee
Secondary 2: Air
Bottled/Kegged: Apfelwein, Two Hearted Clone, Graff