I took the survey, but the question about the size of the equipment being measured in gallons makes no sense to me. And I know dollars, and not pounds, but I put the highest one anyways. I must be close to that by now.
Scottish 80/- Sweet Stout Roggenbier .primary | bright: 98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Well considering my kegerator set me back about $600 alone, I know I'm well over the 300 pound mark!
__________________ Fermenting:#160 Apollo/Calypso Pale Ale Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB Up Next:Brown Porter, American Stout, Imperial Stout My Recipes Tuba Sonata Smith & Co. Custom Tap Handles